This rum is obtained from the magical combination of the sweetness of the Cuban sugar cane and the extraordinary consistency of the aguardiente.
It is one of the oldest and best kept secrets of the Roneros Masters in Santiago de Cuba.
It is an intense rum with a fine and balanced aftertaste. It is ideally served after dinner, accompanied by a piece of dark chocolate.
2005 – Gold Medal in the International Beverage Competition “Vintage 2005” in Russia
2005 – Design and Quality Award within Expocaribe
2007 – Taste and Superior Quality Award at ITQI (International Tasting and Quality Institute) in Brussels
