The ROSE MARY Bianco sparkling wine is made after an authentic Italian recipe in one of the most appreciated wine regions in Piedmont, Italy.
The ROSE MARY sparkling wines are obtained through the natural fermentation process of the grapes, in tanks, with the Charmat method. The resulting wine has fine and persistent bubbles, which are released slowly, the ensemble being delicate and fresh.
Slightly flavored, with hints of apricots and fresh bread
TASTE / PALATE
Sweet, velvety and elegant
Intense, lively, with notes of muffins and apple strudel
It is served plain (ideal serving temperature 6-10° C) or as an ingredient for cocktails