Cuba is the home and birthplace of the type of rum called “Ron Ligero”. Since its appearance in the early nineteenth century, the excellence of this Cuban drink has amazed the old continent. In the central region of the island, two distilleries were distinguished by their excellent quality: San Lino (1862) and L’alambicco L’Inferno (1870).
Liqueurs, spirits and rum were prepared in these two distilleries, astonishing connoisseurs around the globe. From the union of these two distilleries, Ron Cubay was born, whose portfolio was first presented at the “Food Fair” in Barcelona in 2000. Since then, this brand continues to conquer new consumers with elaborate tastes.
This rum portrays the aging method used by Maestros Roneros in central Cuba. This drink was born as a result of mixing several types of rum, with different ages. The final product is a fine and harmonious drink.
2011 – Gold Medal for Quality at the FIHAV fair in Havana
2013 – Gold Medal for Quality award at the international fair in Havana
