ROSE MARY Rose sparkling wine is made according to an authentic Italian recipe, in one of the most appreciated wine-growing areas in the Piedmont region, Italy.
The ROSE MARY sparkling wines are obtained through the natural fermentation of carefully selected grapes in tanks, with the Charmat method. The resulting wine has fine and persistent bubbles, which are released slowly, the ensemble being delicate and fresh.
Strawberries and rose petals
Red grapes, peach aromas and a pleasant acidity
Fine, with hints of red fruit
It is served plain (ideal serving temperature 8° C) or as an ingredient for cocktails