TAMDHU is a Scotch whisky from the Speyside region of Scotland, aged in oak barrels in which sherry was previously matured. It is the same type of barrel used to mature the first generation of whisky in 1897.
AROMA
Fine notes of vanilla and caramelized almonds balanced by fresh aromas of oak and cinnamon
TASTE/PALATE
Fruity and spicy that reveals the aroma of caramel and oak
FINISH
Subtle notes of fresh fruit and vanilla, smoke
SERVING SUGGESTIONS
Serve plain, at room temperature or as a base for cocktails
Country of origin: Scotland
Region: Speyside
Type: Single malt
Age: 12 years
Color: Yellow
Strength: 43%